WASHINGTON, D.C. — At least 34 people across 13 states have been sickened in a Salmonella outbreak linked to backyard poultry, prompting a federal health warning as investigators work to contain the spread.
What This Means for You
- Handling backyard chickens or ducks can expose you to harmful bacteria
- Simple steps like handwashing can significantly reduce risk
- Young children and older adults face higher chances of severe illness
The Centers for Disease Control and Prevention said 13 people have been hospitalized in connection with the outbreak, though no deaths have been reported. The investigation remains ongoing.
Salmonella is a type of bacteria that can cause diarrhea, fever, and stomach cramps, typically developing within 6 hours to 6 days after exposure. The illness usually lasts up to a week, but in some cases can become severe enough to require hospitalization.
How the Illness Spreads
Health officials said backyard poultry — including chickens and ducks — can carry Salmonella germs even if the animals appear healthy and clean.
The bacteria can spread through direct contact with birds or their environment, including coops, feed, and eggs. People can become infected by touching contaminated surfaces and then touching their mouth or food without washing their hands.
Who Is Most at Risk
Children younger than 5, adults 65 and older, and people with weakened immune systems are more likely to experience severe illness.
Because of that risk, the CDC advises that young children should not handle poultry or enter areas where birds live and roam.
Steps to Reduce Risk
Federal health officials are urging flock owners and others who interact with backyard poultry to take basic precautions.
These include washing hands for at least 20 seconds after handling birds or collecting eggs, keeping poultry and their supplies outside the home, and using dedicated footwear when entering coops to avoid tracking bacteria indoors.
Guidance for Businesses
Businesses that sell or display poultry are advised to source birds from hatcheries that follow contamination prevention practices and to regularly clean and sanitize display areas.
The CDC also recommends providing handwashing stations or sanitizer near poultry displays and keeping birds out of direct reach of customers, particularly children.
Investigation Continues
Public health officials in multiple states are continuing to investigate the outbreak and trace its source.
More information about the outbreak is available at: https://www.cdc.gov/salmonella/outbreaks/saintpaul-04-26/index.html
Support the local news that supports Chester County. MyChesCo delivers reliable, fact-based reporting and essential community resources—free for everyone. If you value that, click here to become a patron today.