AMBLER, PA — PourMyBeer has unveiled its latest innovation, the Standard Self-Pour Station Line, designed to offer flexible and economical beverage solutions for indoor venues. Developed entirely in-house, this new product line aims to enhance customer experience and boost revenue for bars, restaurants, and hospitality spaces without the need for extensive construction or costly installations.
Josh Goodman, CEO and Founder of PourMyBeer, emphasized the importance of affordability and quality, stating, “In the spirit of listening to the market when it comes to having more options for our Self-Pour Stations, we’re proud to launch our Standard Line. We maintained the level of quality and craftsmanship but stripped down some of the more costly aspects to make it more affordable.”
The Standard Line features a compact, mobile design with configurations available in 2-tap, 4-tap, and 6-tap options. While specifically tailored for indoor use, these stations ensure perfect pours with advanced liquid cooling towers. The eco-friendly polycarbonate tech housing further enhances their appeal as a sustainable choice.
PourMyBeer continues to provide its Premium Self-Pour Station Line, manufactured by Micro Matic, a leader in beverage dispensing equipment. The Premium Line is versatile for both indoor and outdoor use and is fully ADA-compliant, offering accessibility to all customers. With stainless steel construction, it is built to withstand high-traffic environments and comes in 4-tap, 6-tap, and 8-tap configurations.
“Our Premium Line continues to serve venues that need advanced features like outdoor functionality and ADA compliance,” Goodman added. “By offering both the Standard and Premium lines, we ensure operators have the right solution for their venue, regardless of size, location, or budget.”
The introduction of the Standard Line allows more venues to access PourMyBeer’s renowned ease of use and efficiency, making it a strategic addition to their product offerings.
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