PHILADELPHIA, PA — Geno’s Steaks, a staple in Philadelphia’s culinary scene, has introduced an exciting new menu item: Cheesesteak Egg Rolls. These innovative treats are available now exclusively at their South Philly flagship location, situated at the bustling corner of 9th and Passyunk.
The Cheesesteak Egg Roll is a creative twist on a Philly favorite, crafted with the same thinly sliced ribeye that Geno’s is famous for, combined with melted American cheese. This delicious filling is enveloped in a crispy, golden egg roll shell, capturing the essence of a classic cheesesteak in a fresh, new form.
Geno Vento, owner of Geno’s Steaks, expressed his enthusiasm for the launch: “We couldn’t be more excited to introduce Cheesesteak Egg Rolls to our customers. It’s a fun and delicious way to experience our signature flavor, and we can’t wait for everyone to try them.”
Priced at just $7 per order, customers can also add a side of cheese whiz for an extra $1, enhancing the flavor experience. The Cheesesteak Egg Rolls offer a perfect option for a quick snack or a lighter version of Geno’s traditional cheesesteak, providing a novel way to savor Philadelphia’s iconic flavors.
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