WASHINGTON, D.C. — U.S. Senator Bob Casey (D-PA) has introduced the Farm to Food Bank Reauthorization Act. This legislation aims to fortify the 2018 Farm Bill initiative, which compensates farmers for donating their surplus produce to food banks, thus ensuring that excess food reaches those in need rather than going to waste.
The program, which currently benefits 27 states, reimburses farmers for costs associated with harvesting, packaging, processing, and transporting donated food. By extending the program through 2029, the Act promises to continue providing vital support to both farmers and food-insecure families. It also proposes increased funding and flexibility, allowing farmers to explore new methods for delivering food to food banks while easing states’ financial responsibilities.
In Pennsylvania, the reauthorization would significantly support the Pennsylvania Agricultural Surplus System (PASS), linking farmers with local food banks to distribute surplus produce efficiently. As grocery prices rise, this legislative measure is crucial in ensuring that families have access to nutritious food while simultaneously supporting farmers’ livelihoods.
By extending this program, Senator Casey is advocating for a sustainable solution that benefits the agricultural community and addresses food insecurity, striving for a more resilient and equitable food distribution system.
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