HORSHAM, PA — Thomas’® has unveiled its newest product, High Protein Bagels, catering to breakfast enthusiasts seeking a nutritious start to their day. Packed with 20 grams of protein per bagel, these new additions are designed to meet the growing demand for high-protein breakfast options that don’t compromise on taste.
Available in two classic flavors, Plain and Everything, Thomas’® High Protein Bagels feature a plant-based protein blend of soy protein isolate, pea protein isolate, and fava bean protein, delivering a complete amino acid profile. The result is a flavorful, satisfying bagel perfect for busy mornings or customizable meals.
“Today’s consumers are looking for convenient, protein-rich options that don’t compromise on taste,” said Jinder Bhogal, Senior Brand Manager for Thomas’®. “Our new High Protein Bagels offer consumers variety with a breakfast solution that’s not only packed with nutrition but also rooted in the iconic flavor Thomas’ is known for.”
Nicole Alper, Innovation Manager for Thomas’®, emphasized the bagel’s versatility, stating, “We set out to create a protein-forward product that fits into real life — whether you’re topping it with cream cheese, eggs, or avocado – it’s versatile, satisfying, and designed with wellness in mind.”
Debuting in the Northeast market with plans for nationwide availability by October 2025, these bagels are priced at a suggested retail of $5.99. Designed to exceed the average competitor in protein content, they promise to deliver a convenient and wholesome breakfast solution to fuel active lifestyles.
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