PHILADELPHIA, PA — Scampi will launch a seasonal lasagna collaboration Oct. 11, bringing Philadelphia chefs and restaurants into a rotating Eagles Sunday takeout series that will run throughout the football season.
Chef and owner Liz Grothe will sell limited batches of $35 take-and-bake lasagnas from the Queen Village restaurant at 617 S. 3rd St. Each pan feeds approximately two people and can be picked up ahead of Eagles games.
Grothe’s Lizagna Classico will anchor the menu every Eagles Sunday. The lasagna combines a Bolognese ragù made with retired dairy cow beef, mortadella, prosciutto di Parma and pancetta with herbed béchamel, Parmigiano Reggiano and spinach pasta sheets.
The series begins Oct. 11 with the Classico before expanding to collaborations with chefs representing a range of cuisines.
On Oct. 18, Paige and Zack Wernick of Rougarou Baking will contribute a Creole-inspired lasagna. Chef Clynton Cox of Pardon Me! Philly follows Nov. 1 with the Pardon Me! Lasagna.
Curry Boy will collaborate with Scampi on Nov. 8 for a Japanese-inspired yaki curry lasagna made with ground pork, mozzarella and eggplant.
Chef Frankie Ramirez of Amá in Fishtown will contribute “LazAmá” on Nov. 22, combining Mexican spices and Oaxaca cheese.
A collaboration with Tabachoy Philly in Bella Vista will feature a Filipino-inspired lasagna with shrimp and pork ragù, achiote pasta, egg, chicharon and lime.
Chef Miled Finianos of Habibi Supper Club will offer “Lebsagna” on Dec. 6, featuring lamb, gray squash, kashkawan cheese, pine nuts, béchamel and Lebanese spices.
Queen Village neighbor Paffuto will collaborate with Scampi on Dec. 13 on a more traditional Italian preparation. Chef Chris Stillwell of Percy is also scheduled to contribute “Chrisagna,” described as a New American-style lasagna.
The schedule lists Jan. 3 as a bye week, with another collaboration planned for Jan. 10. Dates for the Tabachoy and Percy collaborations were not included in the initial lineup.
“I’m incredibly grateful to my chef collaborators for making this Lizagna season special,” Grothe said. “Make sure to order more than one. Go birds!”
Preorders open up to seven days in advance through a weekly Google form linked from Scampi’s Instagram bio. The form will change for each collaboration, with additional schedule and menu details also posted through the restaurant’s Instagram account.
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