HORSHAM, PA — Sara Lee® Artesano® is expanding its lineup of premium bread products with the launch of Hawaiian Bakery Buns, a new offering aimed at consumers looking to elevate their summer meals with tropical-inspired flavor.
The buns are soft, subtly sweet, and free of artificial colors, flavors, and high fructose corn syrup, positioning them as a premium alternative for burgers, pulled pork, and chicken sandwiches. The launch comes as consumers prepare for warm-weather entertaining and backyard barbecues.
“With our new Hawaiian Bakery Buns, we’re offering a soft, subtly sweet option that brings top tier quality and indulgence to summer grilling season and beyond,” said Ana Melo, Brand Manager for Artesano®.
Backed by the brand’s reputation for bakery-style softness, the buns are designed to offer a restaurant-style experience at home. The company continues to leverage its branding as The Official Bun of the Chicken Sandwich®, reinforcing its place in the growing premium bun market.
The new buns are available now at retailers nationwide, with a suggested retail price of $3.49.
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