A Call to Arms: How Pennsylvania Organizations Can Battle Summer Hunger

Children© fizkes from Getty Images/ Canva

HARRISBURG, PA — The Pennsylvania Department of Education (PDE) is rallying organizations from every corner of the Keystone State to bolster the fight against summer hunger. The PDE’s Summer Food Service Program is the lynchpin of this initiative, seeking to bridge the nutrition gap faced by children in low-income areas during the school vacation.

“Nutrition doesn’t take a summer vacation,” comments Vonda Ramp, the State Director of Child Nutrition Programs. For many youngsters, the school canteen is the sole source of wholesome meals. When the school bell tolls for the summer break, the specter of hunger looms.

Over 200 organizations served as a bulwark against hunger last summer, operating around 1,750 meal distribution sites across Pennsylvania. Yet, with an ever-present need, especially in rural regions, the PDE is calling for more organizations to join the frontlines.

To qualify as a participating organization, entities must be not-for-profit and operate year-round. Suitable applicants range from local government bodies, education establishments, community hubs like libraries and churches, to residential summer camps and youth sports programs. These organizations bear the responsibility of managing meal service sites, delivering sustenance to the children who need it most.

The PDE also reimburses participating organizations for meals served to children from areas where at least half of the young population are eligible for free or reduced-priced meals under the National School Lunch Program.

This summer also ushers in the possibility of delivering “grab and go” meals in qualifying rural areas. The convenience of these non-congregate meals proves pivotal in reaching children in remote locations.

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While most organizations can claim reimbursement for up to two meals per day, exceptions apply. Those serving primarily migrant children or operating as camps could be eligible for up to three meals per day.

The Summer Food Service Program has served as a lifeline since 1976. This federally funded initiative targets under 19s in economically disadvantaged areas. The program also accommodates people over 18 who bear physical or mental disabilities and are participants in public or nonprofit programs for the disabled.

Participating in this meaningful program goes beyond the simple act of providing food. It is a transformative initiative that aims to dismantle barriers to learning and development, creating a nurturing environment for individuals to thrive. By actively engaging in this program, organizations have the unique opportunity to make a lasting and impactful contribution to their communities, fostering positive change and promoting a brighter future for all.

Organizations keen to throw their hat into the ring have until May 1, 2024, to apply. The fight against summer hunger demands a united front. Let your organization be the next one to answer the call. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    Program.Intake@usda.gov

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