WASHINGTON, D.C. — The Centers for Disease Control and Prevention (CDC) has issued a food safety alert following a multistate outbreak of Salmonella infections linked to pistachio cream. Four individuals in two states have been affected by the same strain of the bacteria, resulting in one hospitalization. No deaths have been reported.
The outbreak has been associated with Emek-brand pistachio cream, a shelf-stable nut butter product distributed nationwide through online wholesale channels, restaurants, and food service providers. Affected products are marked with a use-by date of October 19, 2026, and a production code (PNO) of 241019. Consumers and businesses are urged not to eat, sell, or serve the product.
The Food and Drug Administration (FDA) is currently investigating whether other lots or products might also be impacted. Businesses are advised to immediately remove any affected pistachio cream from inventory, sanitize surfaces where the product was stored or used, and adhere to FDA cleaning protocols to prevent cross-contamination.
Salmonella exposure typically causes diarrhea, fever, and stomach cramps within 6 hours to 6 days, with symptoms lasting up to a week. Most individuals recover without treatment, but children under 5, adults over 65, and those with weakened immune systems are at greater risk for severe complications.
Anyone experiencing severe symptoms after consuming pistachio cream is advised to contact a healthcare provider. For additional state-specific inquiries, residents should consult their health department.
The CDC and FDA stress vigilance in ensuring public safety as the investigation continues.
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