WASHINGTON, D.C. — The Centers for Disease Control and Prevention (CDC) has issued a public health advisory concerning a multistate outbreak of Salmonella infections tied to backyard poultry. The investigation, which spans six states, has so far identified seven individuals who have fallen ill after contact with birds such as chickens and ducks.
The CDC cautioned that while backyard poultry may appear healthy and clean, they can still harbor and spread Salmonella bacteria. Transmission typically occurs when individuals handle birds or their environments and subsequently touch their mouths or food without proper handwashing.
“Backyard poultry, like chickens and ducks, can carry Salmonella germs even if they look healthy and clean,” the CDC stated.
Risks and Disease Impact
Salmonella infection can cause diarrhea, fever, and stomach cramps, with symptoms typically appearing six hours to six days after exposure. Most individuals recover within four to seven days without medical treatment. However, certain groups, including children under five, seniors over 65, and those with compromised immune systems, face a higher risk of severe complications that may require hospitalization.
To date, the CDC has not reported any hospitalizations or deaths linked to this outbreak. However, the agency is urging caution among backyard poultry owners and those who interact with these animals regularly.
Preventive Measures for Individuals
The CDC has outlined several measures to limit the risk of Salmonella exposure:
- Wash hands thoroughly with soap and water for at least 20 seconds after handling birds, their supplies, or collecting eggs.
- Designate specific footwear for entering poultry areas and avoid wearing them indoors.
- Keep birds and related items outside to prevent contamination inside living spaces.
- Protect young children, especially those under five, from interacting with birds or entering areas where the birds live or roam, as their developing immune systems increase their risk of infection.
“Children younger than 5…are more likely to put items in their mouths or not wash hands fully,” the CDC stated, underscoring the vulnerability of this demographic.
Advice for Hatcheries and Businesses
Hatcheries and businesses that sell or display poultry also bear responsibility for mitigating Salmonella risks. The CDC recommends that hatcheries adopt best management practices to minimize contamination in their birds. Retailers are advised to sanitize poultry display areas between new shipments and ensure their stock comes from reliable hatcheries that actively reduce Salmonella concerns.
Moving Forward
The CDC continues to work with state health departments to track and address the outbreak’s impact. They urge anyone with questions about specific cases to contact their local health officials.
The advisory serves as a reminder of the precautions necessary for safely managing backyard poultry, particularly in minimizing risks to vulnerable populations. With the outbreak under surveillance, public health officials remain focused on curbing further infections and promoting best practices to safeguard communities.
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