WASHINGTON, D.C. — The Food and Drug Administration (FDA) has revealed that El Chilar HF, LLC has initiated a recall of specific lots of its ground cinnamon product due to potential lead contamination. The affected lots, identified as D-300 EX1024 and F272 EX1026, were distributed in 127 boxes (each containing 12 bags of 1.25 oz ground cinnamon).
The recall was prompted by findings from the Maryland Department of Health (MDH) which, in February 2024, collected samples from Lot E-054, EX 0225, and Lot D-181, EX 0624 of El Chilar Ground Cinnamon. These samples tested high for lead content, leading to the expansion of the recall to include these additional lots.
Lead exposure poses severe health risks, particularly for children. Prolonged exposure to lead can result in permanent damage to the central nervous system, leading to learning disorders and developmental defects. Adults are not immune; long-term exposure can cause kidney dysfunction, hypertension, and neurocognitive effects. High levels of lead ingestion can damage the brain and kidneys and disrupt red blood cell production, which is vital for oxygen transport throughout the body.
Consumers in possession of the recalled ground cinnamon are urged to cease usage immediately. The product should be returned to the place of purchase for a full refund. El Chilar HF, LLC has provided a contact number, 407-880-6007, for any inquiries during regular business hours.
The contaminated product was distributed by La Raza LLC, based in Forestville, Maryland, and sold in retail stores throughout the state. Despite the recall, there have been no reported illnesses associated with the contaminated cinnamon to date.
Parents and caregivers of infants and young children who may have been exposed to the recalled cinnamon are encouraged to consult healthcare providers. Early symptoms of lead exposure should be reported and treated promptly to mitigate long-term health effects.
This recall underscores the importance of monitoring and ensuring the safety of food products. The FDA continues to investigate the source of contamination and urges consumers to remain vigilant about the products they purchase and use.
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