WASHINGTON, D.C. — In a concerning development, the Centers for Disease Control and Prevention (CDC) has issued a Food Safety Alert following the outbreak of Salmonella infections linked to eggs distributed by Milo’s Poultry Farms and Tony’s Fresh Market. This alert comes amid reports that 65 individuals across nine states have fallen ill due to the same strain of Salmonella.
The outbreak has primarily affected Wisconsin, which reports 42 cases, and Illinois, with 11 cases. Other states impacted include California, Colorado, Iowa, Michigan, Minnesota, Utah, and Virginia. As of now, 24 individuals have been hospitalized, but fortunately, no fatalities have been reported.
The gravity of the situation is compounded by the discovery that the Salmonella strain involved is resistant to both nalidixic acid and ciprofloxacin, which are commonly prescribed antibiotics. This resistance poses a significant challenge in treating affected individuals, requiring alternative antibiotic therapies.
The FDA’s investigation into Milo’s Poultry Farms uncovered the presence of the outbreak strain within both the packing facility and the hen egg-laying house. This finding led to a voluntary recall of all eggs branded under “Milo’s Poultry Farms” and “Tony’s Fresh Market.” The recalled eggs were distributed to retailers and restaurants across Illinois, Michigan, and Wisconsin, encompassing all egg types, sizes, and expiration dates.
In response to the outbreak, the CDC advises consumers to refrain from consuming any of the recalled eggs. It is recommended that these products be disposed of or returned to the place of purchase. Furthermore, any surfaces or utensils that may have come into contact with the eggs should be thoroughly cleaned using hot, soapy water or a dishwasher to prevent further contamination.
Salmonella infections typically manifest with symptoms such as diarrhea, fever, and abdominal cramps, which appear between six hours to six days after exposure to the bacteria. While most individuals recover without medical intervention within a week, vulnerable populations, including young children, the elderly, and those with weakened immune systems, may experience more severe symptoms necessitating hospitalization.
For those seeking additional information or updates pertaining to specific states, contacting the respective state health department is recommended.
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