FDA Warns Against Potentially Contaminated Oysters from Maine

Maine oysters harvester tagSubmitted Image

WASHINGTON, D.C. — The Food and Drug Administration (FDA) has issued a safety alert advising restaurants and retailers not to serve or sell, and consumers not to eat, certain oysters from Recompense Cove, Freeport, Maine. These oysters may be contaminated with Campylobacter bacteria, which can cause serious illness.

Affected Areas and Products

The recall targets oysters harvested between June 19, 2024, and July 16, 2024, from harvest areas CAS RC2 and CAS RCX. These oysters were distributed to various states, including California, Connecticut, Delaware, Florida, Maine, Maryland, Massachusetts, Michigan, Nevada, New Hampshire, New Jersey, New York, Pennsylvania, Vermont, and Ontario, Canada.

Health Risks

Campylobacter bacteria can cause diarrhea, fever, and stomach cramps. Symptoms typically start 2 to 5 days after ingestion and can last about a week. In severe cases, the illness can lead to complications such as irritable bowel syndrome, temporary paralysis, and arthritis. People with weakened immune systems are at higher risk for life-threatening infections.

Discovery and Scope of the Issue

The Maine Department of Marine Resources (ME DMR) notified the FDA of the outbreak on July 11, 2023. Following this, the ME DMR closed the affected harvest areas and issued a recall. The FDA is actively monitoring the situation and coordinating with state authorities.

FDA Actions and Recommendations

The FDA has advised that the recalled oysters should not be sold or consumed. Restaurants and retailers should dispose of the oysters or return them to distributors. Additionally, establishments should take measures to prevent cross-contamination, including thorough cleaning and sanitizing of food contact surfaces and utensils.

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Consumer Guidance

Consumers are urged not to eat the recalled oysters. Those experiencing symptoms should contact their healthcare provider and report their illness to local health authorities.

The FDA will provide updates as more information becomes available, aiming to ensure public health and safety.

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