WEST CHESTER, PA — Chester County officials have fast-tracked emergency funding and ramped up support initiatives for the Chester County Food Bank, responding to pressing shortfalls stemming from recent federal budget cuts.
County Commissioners Josh Maxwell, Marian Moskowitz, and Eric Roe approved the early disbursement of a $75,000 grant—the remaining portion of the Food Bank’s allocation from the American Rescue Plan Act (ARPA)—to help the organization maintain essential food supplies during a period of heightened demand.
“Despite the significant funding setbacks experienced by the Chester County Food Bank, the board members, staff and volunteers there have shown tremendous determination to keep food and other essential supplies flowing for those who truly need them,” the commissioners said in a joint statement. “Ours is a community that rises to the occasion when there are emergency needs, and we will always look at ways to be part of the emergency response.”
The support goes beyond funding. County employees have launched a month-long donation campaign—collecting funds, food, and essential goods—to reinforce the county’s commitment to addressing hunger.
“Public service is more than a job, it’s a calling,” said Chester County CEO David Byerman. “Chester County Steps Up is our way of celebrating that calling: showcasing how our employees lead with heart, give back with purpose, and step up when it matters most.”
The county’s long-standing partnership with the Food Bank also includes agricultural contributions. Through raised-bed gardens at the Chester County Prison Work Release Center and Youth Center, and in collaboration with Trellis for Tomorrow, more than 6,300 pounds of organic produce were grown in 2024 alone. Since the initiative began in 2013 and 2014 respectively, over 45,000 pounds have been harvested.
Additionally, county-owned land at Springton Manor Farm plays a key role in sustaining local food production. The Food Bank utilizes a 36-foot greenhouse, an 80-foot high tunnel, and nearly one acre of open field to grow vegetables year-round.
“The Chester County Commissioners have been steadfast in their commitment to ensuring a food secure Chester County,” said Andrea Youndt, CEO of the Chester County Food Bank. “We truly couldn’t accomplish our mission without the support of the county and our community.”
As the impact of federal funding cuts continues to ripple through the region, Chester County is positioning itself as a proactive leader in food security—leveraging public resources, partnerships, and people to meet the growing needs of its residents.
For the latest news on everything happening in Chester County and the surrounding area, be sure to follow MyChesCo on Google News and MSN.