HARRISBURG, PA — Chester County health inspectors cited an Exton restaurant for a wide range of food safety and sanitation violations during a December inspection, flagging issues that included improper handwashing practices, unsafe food temperatures, unclean equipment, and facility maintenance concerns.
According to the Chester County Health Department’s inspection report dated Tuesday, India Corner, located at 278 Exton Square Mall, was found to be out of compliance with numerous provisions of the Pennsylvania Food Code during a routine inspection meant to assess public health and safety conditions at licensed food facilities.
Inspectors observed a food employee handling ready-to-eat food with bare hands, prompting the immediate disposal of the food and retraining instructions for staff. Multiple temperature control violations were also documented, including foods held at 46°F to 61°F instead of the required 41°F or below. Inspectors ordered several items, including cut tomatoes, yogurt, and pickled vegetables, to be discarded and removed a prep-top cooler from service until it can be repaired to maintain safe temperatures.
The inspection further revealed that a three-compartment sink was improperly arranged, food containers were not labeled, and utensils were being stored directly in food. Inspectors also cited the use of residential-grade equipment instead of approved commercial appliances, directing the restaurant to either provide documentation proving commercial certification or remove the equipment from service.
Sanitation lapses extended beyond food handling. Inspectors noted food debris on single-use containers, residue on a can opener blade, and non-food contact surfaces—including kitchen walls, microwave units, and hood filters—showing significant buildup of grease and soil. Mops were not hung to air-dry, ceiling tiles were damaged near the cook line, and cardboard and foil were improperly used as shelf coverings.
Handwashing facilities were also a concern. A paper towel dispenser in the kitchen was empty, soap was improperly stored in a food preparation sink, and several restroom sinks failed to consistently reach the minimum required water temperature for effective handwashing. Inspectors advised the establishment to work with mall management to correct the plumbing issue.
The report also stated that the facility did not currently employ a certified food manager, a requirement under county regulations, and that chemical spray bottles were not properly labeled. Inspectors additionally found the rear door propped open, creating a risk for pests to enter the facility. The obstruction was removed during the inspection.
Health department officials emphasized that inspections represent a snapshot in time and may not reflect an establishment’s overall compliance history. Residents who observe unsanitary conditions at food establishments are encouraged to submit an environmental health complaint to the county. Those who believe they became ill after dining at a facility are advised to call the Chester County Health Department directly at 610-344-6225.
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