PHILADELPHIA, PA — From mandarin cocktails to tiramisu-inspired snacks, a new forecast from Tastepoint by IFF (NYSE: IFF) suggests 2026 could be a year where nostalgia collides with global influence — and even sweet corn gets a starring role.
The Philadelphia-based flavor house has identified ten flavors it expects will shape the North American food and beverage market in the coming year, spanning categories from confectionery and beverages to dairy, snacks and bakery.
“To continue delivering product development solutions that meet consumers’ unique and changing needs, we stay attuned to industry and market trends, keeping a pulse on what’s relevant now and in the future,” said Nicole Potash, Tastepoint general manager. “Our annual flavor trend predictions reflect a vibrant mix of influences, from nostalgia-driven classics to global favorites gaining momentum in the US, as well as bold new combinations. We hope this year’s list provides brands with valuable insights and fresh inspiration to create products that excite the senses and spark imagination.”
Tastepoint said its annual list is informed by data-driven market analysis, food service menu tracking, social listening and evolving consumer behavior. The company positions its research at the intersection of science and creativity, drawing on decades of experience to guide brands in developing trend-forward products.
Among the 10 flavors expected to gain momentum in 2026:
Mandarin, already popular in juices and sparkling beverages, is projected to expand into cocktails, coffee, frozen novelties, salad dressings and sauces.
Cherry, fueled by a wave of nostalgia, is anticipated to lead new beverage launches and appear in snack bars, confectionery and dairy products.
Sweet corn, buoyed by the popularity of Mexican street corn and other global dishes, is seeing renewed interest across applications.
French onion soup is forecast to migrate beyond its traditional bowl and into new savory menu concepts.
Cola, amid a resurgence of its iconic flavor profile, is expected to cross into ice cream and bakery offerings.
Limoncello may influence baked goods and ready-to-drink teas and coffees as consumers seek premium, authentic experiences.
Sweet heat — sometimes called “swicy” — continues to expand beyond snacks and savory dishes into ice cream and cocktails.
Pancake flavor is predicted to move beyond breakfast into desserts and late-night snack formats.
Tiramisu-inspired products are positioned to branch out beyond bakery into broader food categories.
Chai spice, with its aromatic sweet-and-spicy profile, is expected to gain traction as an elevated alternative to traditional warming spices.
The 2026 list reflects broader movements in consumer demand, including nostalgia-driven indulgence, better-for-you formulations and global flavor exploration. According to Tastepoint, brands that tap into these currents could find fresh opportunities to engage consumers seeking both comfort and novelty in the year ahead.
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