WASHINGTON, D.C. — The Centers for Disease Control and Prevention (CDC) has issued a food safety alert in response to a multistate outbreak of Salmonella infections tied to whole cucumbers. The outbreak has already sickened 26 individuals across 15 states, resulting in nine hospitalizations.
The contaminated cucumbers were produced by Bedner Growers Inc. and distributed by Fresh Start Produce Sales, Inc. between April 29, 2025, and May 19, 2025. They were sold individually or in smaller packages, often labeled as “supers,” “selects,” or “plains.” These products were not organic.
Consumers are advised to discard any cucumbers if their origin is unknown. The CDC also recommends asking about the source of cucumbers when dining out and thoroughly cleaning surfaces that may have been in contact with the produce. “If you or any of your family members are experiencing severe symptoms of Salmonella, like diarrhea, fever, or stomach cramps, it is important to consult a healthcare provider,” the agency warns.
Businesses are urged to stop selling cucumbers from the identified suppliers immediately and to sanitize any areas or tools that may have touched the produce. Retailers can also inform customers with signs or emails to help prevent further exposure.
Salmonella infections typically cause symptoms within 6 hours to 6 days of exposure, lasting up to a week. While most individuals recover without medical treatment, severe cases can lead to hospitalization. Children under five, seniors over 65, and individuals with weakened immune systems are at higher risk for serious complications.
For further concerns, the CDC encourages contacting local health departments with questions about state-specific cases. The agency continues to monitor the situation and provide updates as investigations progress.
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