WASHINGTON, D.C. — Federal health officials have issued a food safety alert following a multistate outbreak of Salmonella infections linked to eggs distributed by Country Eggs, LLC. The Centers for Disease Control and Prevention (CDC), along with the Food and Drug Administration (FDA) and public health partners in several states, are investigating the outbreak and urging consumers and businesses to take immediate precautions.
Outbreak Overview
As of the latest update, 95 people across 14 states have been infected with the same strain of Salmonella. Among those affected, 18 individuals have been hospitalized. While no deaths have been reported, the majority of cases — 73 infections — have occurred in California.
Details of the Recall
On August 27, 2025, Country Eggs, LLC issued a voluntary recall of certain egg products believed to be connected to the outbreak.
Recalled products include:
- Large brown cage-free eggs labeled as “Sunshine Yolks” or “Omega-3 Golden Yolks.”
- Distributed between June 16, 2025, and July 9, 2025, in California and Nevada.
- Packaged under multiple retail brands, including:
- Nagatoshi Produce
- Misuho
- Nijiya Markets
- Carton code: CA 7695
- Sell-by dates: July 1, 2025, through September 18, 2025.
The recalled eggs were sold in both individual retail cartons and bulk food service packaging and were distributed to grocery stores and food service providers in affected regions.
Guidance for Consumers
The CDC advises consumers to avoid eating any recalled eggs. Those who have purchased the affected products should:
- Dispose of them immediately or return them to the place of purchase.
- Thoroughly wash any kitchen items, utensils, or surfaces that may have come into contact with the eggs using hot, soapy water or a dishwasher.
- Monitor for symptoms of Salmonella infection and seek medical care if severe illness develops.
Symptoms of Severe Salmonella Infection
Salmonella typically causes diarrhea, fever, and stomach cramps within 6 hours to 6 days after exposure. Most cases resolve within 4 to 7 days without treatment, but vulnerable populations — including young children, older adults, and those with weakened immune systems — are at greater risk of complications.
Seek immediate medical attention if symptoms include:
- Fever over 102°F
- Persistent diarrhea lasting more than three days
- Bloody stools
- Severe vomiting leading to dehydration
- Inability to keep down liquids
Guidance for Businesses
The FDA advises retailers, restaurants, and food service providers to:
- Cease selling or serving any recalled eggs.
- Sanitize all areas and equipment that may have come into contact with the affected products.
Ongoing Investigation
Health officials continue to track cases and monitor potential spread in affected states. Consumers with questions about local infections or safety measures are encouraged to contact their state health department for more information.
The CDC emphasized that avoiding consumption of the recalled products and following recommended sanitation practices are key steps in preventing further illness as the investigation continues.
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