WASHINGTON, D.C. — The Centers for Disease Control and Prevention (CDC) has issued a food safety alert following a multistate outbreak of Salmonella infections tied to ready-to-eat meals produced by the home delivery service Metabolic Meals. Consumers are being urged to check their refrigerators and freezers and discard affected products immediately while the investigation continues.
Outbreak Scope and Impact
According to federal health officials, 16 people across 10 states have fallen ill after consuming certain Metabolic Meals products delivered during the week of July 28, 2025. At least seven individuals have been hospitalized, though no deaths have been reported.
CDC investigators are working closely with state public health officials to pinpoint the exact source of contamination. While a specific ingredient or production step has not yet been identified, epidemiological data indicates a strong link to several Metabolic Meals offerings.
Affected Products
Metabolic Meals has removed several potentially contaminated products from distribution and is notifying impacted customers directly. Consumers are advised to avoid the following meals delivered during the week of July 28, 2025:
- Four Cheese Tortellini with Pesto Sauce and Grilled Chicken
Lot Code: 25199 — Best By: 08/07/2025 - Low Carb Chicken Teriyaki and Vegetables
Lot Code: 25202 — Best By: 08/05/2025 - Black Garlic & Ranch Chicken Tenders with Roasted Vegetables
Lot Code: 25205 — Best By: 08/08/2025 - Sliced Top Sirloin with Roasted Peanut Sauce and Summer Vegetables
Lot Code: 25203 — Best By: 08/06/2025
Additional affected lot codes include 25199, 25202, 25203, 25204, and 25205.
Recommended Actions for Consumers
Health officials are urging anyone who may have purchased the affected meals to:
- Do not eat the identified products.
- Discard affected meals or contact Metabolic Meals for instructions on safe returns or refunds.
- Wash and sanitize any surfaces, utensils, or storage areas that may have come into contact with the meals.
- Monitor for symptoms of Salmonella infection and seek medical care if necessary.
Understanding Salmonella Risks
Salmonella infection typically causes diarrhea, fever, and stomach cramps within 6 hours to 6 days after exposure. While most individuals recover within a week without treatment, the illness can become severe, particularly for children under five, adults over 65, and individuals with compromised immune systems.
Consumers should seek immediate medical attention if they experience:
- Persistent diarrhea lasting more than three days
- Fever exceeding 102°F
- Signs of dehydration
- Bloody diarrhea
- Excessive vomiting preventing fluid intake
Ongoing Investigation
The CDC emphasized that the investigation remains active and ongoing. Metabolic Meals is fully cooperating with federal and state health authorities to identify the contamination source and mitigate further risks.
Further updates are expected as officials continue tracing the outbreak’s origins and assessing potential impacts on broader food supply chains.
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