WEST CHESTER, PA — A sweeping round of health inspections across Chester County on Wednesday uncovered temperature violations, sanitation lapses and structural deficiencies at three local restaurants, including one facility cited for improper cooling of cooked foods and evidence of pesticide misuse.
The Chester County Health Department released inspection reports dated February 11, 2026, detailing violations at Daddy O’s Restaurant in Kemblesville, Jimmy’s BBQ in Frazer, and King’s Garden Restaurant in West Chester.
Health officials caution that inspections represent a snapshot in time and may not reflect an establishment’s long-term compliance history. Still, several findings involved food temperatures and sanitation standards designed to prevent foodborne illness.
At Daddy O’s Restaurant, 1765 New London Road, inspectors cited improperly datemarked ready-to-eat soups and warewashing equipment failing to reach required sanitizing temperatures. The wash solution in the mechanical dishwasher registered between 114°F and 117.6°F — below the mandated 120°F minimum. Additionally, chlorine sanitizer levels were initially recorded at 0 parts per million during the final rinse cycle before being corrected to 50 ppm after priming.
Jimmy’s BBQ, 309 Lancaster Avenue, faced multiple violations, including bacon held at 45°F to 50°F instead of 41°F or lower. The bacon was voluntarily discarded during the inspection. Inspectors also documented heavy grease and food debris buildup along the cook line, mold accumulation on walk-in refrigerator fan covers, rusted shelving, a malfunctioning hot-holding cabinet door, and a lack of hot water at restroom hand sinks. A gap beneath a rear door raised concerns about potential pest entry.
The most extensive list of violations was issued to King’s Garden Restaurant, 308 South High Street, where inspectors cited improper cooling of fried chicken wings, egg rolls and chicken pieces that did not meet required time-and-temperature standards. Foods improperly cooled must be discarded under state code.
Additional violations at King’s Garden included broccoli held at 107°F rather than the required 135°F or above, ready-to-eat foods not date marked, foods stored directly on the floor, uncovered food containers, use of non-NSF approved storage containers, reuse of single-use items, and a ceiling leak above the cook line. Inspectors also cited the facility for applying a restricted-use pesticide without a certified applicator — a violation that requires correction prior to continued operation.
Health officials noted that all complaints are investigated confidentially. Residents who witness unsanitary conditions may file an Environmental Health Complaint at https://www.chesco.org/5843. Individuals who become ill after eating at a food establishment are instructed to call 610-344-6225 rather than submit an online form.
The department emphasized that inspections are intended to safeguard public health by identifying risks and requiring corrective action.
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