WEST CHESTER, PA — A series of routine food safety inspections conducted on November 19 revealed a wide range of compliance issues at several Chester County establishments, spanning basic hygiene lapses to concerns over temperature control, sanitation, and equipment condition. The findings highlight ongoing challenges for restaurants and retail food operators as they work to maintain consistent safety standards.
At Stove & Tap in West Chester, inspectors cited multiple violations, including improper jewelry worn by staff, employee food stored alongside facility inventory, and ice scoops left with handles buried in ice — a contamination risk. The walk-in freezer showed significant ice buildup, while several food-contact surfaces, including can openers, soda guns, and an ice machine, required thorough cleaning. Inspectors also flagged maintenance issues such as unshielded lighting and a gap in an exterior stairwell door.
Coventry Parlor in Pottstown received a more serious assessment, with inspectors noting inadequate food safety knowledge by the person in charge and improper date marking across a range of ready-to-eat items. Several products, including salami and mayonnaise-based salads, were discarded on-site due to discoloration or excessive holding time. Hygiene issues were also noted, including employees not changing gloves between tasks and expired sanitizer test strips. Extensive cleaning and removal of unused equipment were ordered, along with the elimination of pesticides stored improperly on-site.
VK Brewing & Eatery in Exton was cited for multiple temperature control failures, including soup held at 90°F and cheese stored at 60°F. Several items were discarded as a result. Inspectors found raw chicken stored above ready-to-eat food, knives kept between uncleanable table edges, and containers placed directly on the floor. Expired test strips, the lack of a dishwasher thermometer, and residue on soda gun nozzles also contributed to the violation list.
At Wawa #203 in West Whiteland, deli meats and cheeses were found held at temperatures up to 49°F, well above the 41°F requirement, resulting in the disposal of the affected items. The location was also instructed to repair its mechanical dishwasher and properly post a valid Certified Food Manager credential.
The Chester County Health Department encourages residents to report concerns about unsafe or unsanitary conditions through its Environmental Health Complaint portal. Anyone who becomes ill after eating at a local establishment is urged to call 610-344-6225 for direct assistance.
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