HARRISBURG, PA — The Pennsylvania House of Representatives on Monday approved House Bill 587, legislation that would create a certification program for haulers and brokers of food processing residuals (FPR) across the Commonwealth. The bill, sponsored by Rep. Paul Friel, D-Chester, passed with strong bipartisan support in a 196–7 vote.
Food processing residuals are byproducts from commercial food production and can include vegetable scraps, raw meat remnants, fats, feathers, and other organic and chemical waste materials. While some FPR can be reused for agricultural or industrial purposes, improper handling can lead to environmental and public health concerns, including groundwater contamination and strong odors.
Neighboring states have imposed strict limits or outright bans on FPR use, prompting increased transport of the material into Pennsylvania. Friel’s bill seeks to ensure the state manages these residuals responsibly through a structured certification and oversight process.
“These two bills offer a lasting legislative solution built through bipartisan cooperation and valuable input from the departments of Agriculture and Environmental Protection, as well as local residents, farmers, conservation experts, and industry leaders,” Friel said. “It’s essential that FPR be managed responsibly to protect our food supply, enhance soil health, safeguard groundwater, and reduce odors and other impacts on our communities.”
Under the measure, hauler and broker certifications would be valid for three years and eligible for renewal contingent on six credits of continuing education approved by the Department of Environmental Protection.
House Bill 587 works in tandem with House Bill 586, which provides additional regulatory guidance on the use and disposal of FPR. Both pieces of legislation aim to balance agricultural utility with environmental protection, establishing a clear framework for managing food processing byproducts in Pennsylvania.
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