HARRISBURG, PA — Pennsylvania State Police Liquor Control Enforcement Officers visited thousands of licensed liquor establishments from Monday, July 6 through Sunday, July 12 as part of its regular work to ensure businesses are abiding by COVID-19 mitigation requirements that include social distancing, masking, and other health and safety requirements of the liquor code.
Liquor control enforcement officers conducted compliance checks at 4,360 licensed liquor establishments and issued 77 warnings for failing to follow COVID-19 requirements. Compliance checks are unannounced and can occur anywhere in the commonwealth, although the focus is on areas experiencing higher coronavirus transmission rates.
“Our officers continue to ensure licensed liquor establishments are taking the necessary steps to keep their customers and employees safe during the COVID-19 pandemic,” said Major Jeffrey Fisher, director of the Pennsylvania State Police Bureau of Liquor Control Enforcement.
Among other requirements, all businesses and employees in the restaurant and retail food service industry authorized to conduct in-person activities are mandated to:
- Require all customers to wear masks while entering, exiting or otherwise traveling throughout the restaurant or retail food service business (face masks may be removed while seated). Further, employees are required to wear masks at all times.
- Provide at least six feet between parties at tables or physical barriers between customers where booths are arranged back to back.
- Ensure maximum occupancy limits for indoor and outdoor areas are posted and enforced.
|Bureau of Liquor Control Enforcement | July 6-12, 2020|
|ENFORCEMENT OFFICE||TOTAL LICENSEE CHECKS||WARNINGS RELATED TO COVID-19 MITIGATION EFFORTS||NOTICES OF VIOLATION RELATED TO COVID-19 MITIGATION EFFORTS|
Complaints regarding licensees not complying with COVID-19 mitigation mandates may be directed to the BLCE at 1-800-932-0602 or reported through the BLCE’s online complaint form.
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