USDA Announces $3 Billion Investment in Agriculture, Animal Health, and Nutrition

United States Department of Agriculture (USDA)

WASHINGTON, D.C. — USDA announced it is preparing $3 billion in investments that will support drought resilience and response, animal disease prevention, market disruption relief, and purchase of food for school nutrition programs. The support will be made available via the Commodity Credit Corporation (CCC). Specifically, funds will be used to provide:

  • $500 million to support drought recovery and encourage the adoption of water-smart management practices. From rising temperatures and heat waves, to early snow melt and low rainfall, record-breaking drought has affected producers across the country and has left ranchers with bare winter pastures and short on hay and pushed crop producers to adjust to running their operations with a fraction of the water usually available. This assistance will target these challenges and enable USDA’s Farm Production and Conservation agencies to deliver much needed relief and design drought resilience efforts responsive to the magnitude of this crisis.
  • Up to $500 million to prevent the spread of African Swine Fever (ASF) via robust expansion and coordination of monitoring, surveillance, prevention, quarantine, and eradication activities through USDA’s Animal and Plant Health Inspection Service. ASF outbreaks have proven devastating in other parts of the world due to lost production and trade. It is critical for all of us to work together to stop the spread of this disease.
  • $500 million to provide relief from agricultural market disruption, such as increased transportation challenges, availability and cost of certain materials, and other near-term obstacles related to the marketing and distribution of certain commodities, as part of Secretary Vilsack’s work as co-chair of the Biden-Harris Administration’s Supply Chain Disruptions Task Force.
  • Up to $1.5 billion to provide assistance to help schools respond to supply chain disruptions. Throughout the pandemic, school food professionals have met extraordinary challenges to ensure every child can get the food they need to learn, grow and thrive. But circumstances in local communities remain unpredictable, and supply chains for food and labor have been stressed and at times disrupted. These funds will support procurement of agricultural commodities and enable USDA’s Food and Nutrition Service (FNS) and Agricultural Marketing Service (AMS) to enhance the toolbox for school nutrition professionals working hard to make sure students have reliable access to healthy meals. Today’s announcement builds on the range of work that USDA has been doing to identify ongoing issues school districts face during this difficult time and provide the resources, tools and flexibility they need to serve students healthy and nutritious meals.
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USDA states this set of targeted investments will address unmet needs in the nation’s food system, and complement a suite of programs USDA is implementing in response to COVID-19, including the Department’s Pandemic Assistance for Producers initiative and the longer-term Build Back Better initiative designed to address supply chain vulnerabilities and transform our food system based on lessons from COVID-19.

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