Gluten-free beer, a niche product specifically crafted for individuals with celiac disease or gluten intolerance, is making a significant impact on the global beer market. Traditional beers, produced using gluten-rich grains like barley and wheat, can have severe health implications for those suffering from gluten-related conditions. Consequently, the demand for gluten-free alternatives is on the rise.
According to a market study by RationalStat, the Global Gluten-Free Beer Market, valued at $650 million in 2022, is expected to grow robustly at a CAGR of 13.6% between 2023 and 2030. The market’s value is projected to reach approximately $1,806.3 million by 2030. This growth can be attributed to an increasing understanding of gluten-related illnesses and a surge in consumer demand for gluten-free products.
The market report offers a comprehensive view of the global gluten-free beer market, covering various aspects such as market segments, market sizes in terms of value (US$/EUR Million) and volume (Liters), demand across key regions, customer sentiments, price points, and cost structures. It also provides insights into the current state of the industry, including production levels, capacity utilization, tech quotient, manufacturing capacity by country, import volumes, market size, key players, and more.
Market Segments and Shares
The global gluten-free beer market is segmented based on type, distribution channel, and geography. In terms of type, lager beer is expected to dominate the market due to its light and refreshing characteristics, making it a popular choice among consumers seeking gluten-free options. Moreover, when it comes to distribution channels, liquor stores are anticipated to lead the way, offering a wide variety of gluten-free beer options to cater to the discerning tastes of beer enthusiasts worldwide. With an increasing demand for gluten-free alternatives, the gluten-free beer market is poised for continuous growth and innovation.
Key Players and Competitive Landscape
Key players in the global gluten-free beer market include New Planet Beer Company, Anaheuser-Busch, Bard’s Brewing, LLC, BURNING BROTHERS BREWING, LLC, Epic Brewing Company, Greenview Brewing (ALT Brew), Brasseurs Sans Gluten, Ipswich Ale Brewery, Holidaily Brewing Company, and Coors Brewing Company. These companies employ various strategies such as mergers & acquisitions, partnerships, collaborations, and product launches to strengthen their market share.
- New Planet Beer Company: Founded in 2009, New Planet Beer Company is a Colorado-based brewery that specializes in gluten-free and gluten-reduced beers. The company was born out of the founder’s diagnosis with Celiac disease and his love for craft beer.
- Anaheuser-Busch: An American brewing company founded in 1852 and currently a part of Anheuser-Busch InBev. Known for producing popular beer brands like Budweiser, Bud Light, and Stella Artois. It also offers gluten-free options like Redbridge.
- Bard’s Brewing, LLC: Established in 2003, Bard’s Brewing is one of the pioneers in the gluten-free beer market. The founders, both diagnosed with celiac disease, aim to create high-quality, gluten-free craft beers.
- BURNING BROTHERS BREWING, LLC: Based in St. Paul, Minnesota, Burning Brothers Brewing prides itself on being a gluten-free brewery. Their mission is to create beers that do not compromise on flavor while being completely gluten-free.
- Epic Brewing Company: Founded in 2010, Epic Brewing Company is known for its unique and innovation-driven approach. While not exclusively gluten-free, they do offer gluten-reduced options.
- Greenview Brewing (ALT Brew): Located in Madison, Wisconsin, Greenview Brewing, also known as ALT Brew, is committed to brewing gluten-free beer using traditional methods to create a range of styles.
- Brasseurs Sans Gluten: A Montreal-based brewery, Brasseurs Sans Gluten, also known as Glutenberg, is known for its award-winning gluten-free beers. The company uses non-traditional grains and brewing techniques to create unique flavors.
- Ipswich Ale Brewery: Operating since 1991, Ipswich Ale Brewery from Massachusetts has a diverse lineup of craft beers. They also produce Celia Saison, a gluten-free beer.
- Holidaily Brewing Company: A 100% gluten-free brewery based in Colorado, Holidaily Brewing Company offers a wide range of styles, from light blondes to dark stouts, all made in dedicated gluten-free facilities.
- Coors Brewing Company: Founded in 1873, Coors Brewing Company is one of the largest beer companies in the world. Their portfolio includes Coors Light, Blue Moon, and Coors Peak, a gluten-free beer.
Notable developments include TWØBAYS’ introduction of a new brand, GFB, in September 2021. The brand’s inaugural beer is a full-strength Draught, recommended by Coeliac Australia. In November 2020, New Planet Beer Company, a pioneer of gluten-free beers, unveiled a new package design and updated website.
Impact on Pennsylvania Breweries
While the global trend towards gluten-free beer grows, Pennsylvania breweries could potentially benefit from this shift. With the state’s rich brewing history and the presence of several microbreweries, the demand for local, craft, and specialty beers, including gluten-free options, is likely to rise.
However, to capitalize on this trend, Pennsylvania breweries need to invest in research and development to produce high-quality gluten-free beers that can compete with traditional beers in terms of taste and texture. Moreover, they may need to adjust their marketing strategies to highlight the health benefits of gluten-free beers and reach out to potential consumers.
In conclusion, the global gluten-free beer market is poised for significant growth over the next decade. As consumer awareness about gluten-related illnesses increases, the demand for gluten-free alternatives, including beer, will likely continue to rise. This presents a unique opportunity for brewers worldwide, including those in Pennsylvania, to tap into a burgeoning market segment.